Our Culinary Arts programs are patterned after a European style apprenticeship program with chefs teaching real-world application of skills. Our unique programs feature a student-run and chef-facilitated restaurant on Sheboygan’s Riverfront. Terms begin in August and January.
The associate degree program prepares you for management positions and offers advanced training so you can go on to earn your Bachelor's Degree
This accelerated program is designed for working professionals already employed in the culinary industry for one to two years. (Attend culinary classes two nights per week. Integrate restaurant work experience into the program and earn credit while in your workplace.)
The Technical Diploma program is designed for those wishing to enter the culinary field.