Seminars & Classes

The Lakeshore Culinary Institute offers you the opportunity to take home new culinary skills or refine some old skills. The Vollrath Company Demonstration Center provides the ideal setting for classes and seminars.  


Spring 2017
Seminars at the Lakeshore Culinary Institute

Baking Certificate Classes - Starting Soon!

DescriptionClass# DayTimeLocationDate Cost 
Basic Baking 226325Tuesday5-9pmCulinary3/14-5/2/17$197.02
Cake Decorating26066Wed.5-9pmCulinary3/15-5/3/17$197.02
Artisan Breads326323Sat./Sun.8am-4pmCulinary4/22-4/30/17$197.02
Advanced Patiserrie26324TW5-9pmCulinary5/9-6/14/17$394.04
Basic Baking 3 Camp40187M-F9am-4pmCulinary6/19-6/23/17TBD
Frozen Dessert Camp40183M-F9am-4pmCulinary6/26-6/30/17TBD

Directions to enroll in Baking Certificate classes.
To Enroll in a Class go to this website:  A link to My LTC is located in the upper right-hand corner. Log into My LTC. You will need your student ID. Click on Student Center link. Click the down arrow: Select Enrollment: Add. Click the Go arrow. Select the appropriate term and academic career (example: Spring 2017, Undergraduate). Click Continue button. If you have the five digit class number, enter it and click enter. Click Select Class button for desired class. Click Next button. Click Proceed to Step 2 of 3 button. Click Finish Enrolling button. Success should appear next to your class(es). For questions, call 920-693-1000 and ask for Registration.

If you do not have a class number, click Search button (green) to search for class number(s), if unknown.
Select appropriate Course Career. Complete at least 2 criteria. Click Search button.

Community Education Classes

Galette - Thursday, April 6, 6-9pm, Cost is $35, Class# 26072

A “galette” is a French term used to describe various types of flat or free-form cakes or pies. In this class, we will be learning how to make the most traditional of these: a fruit filled galette using pate brisée. This class will teach the skills behind creating a perfectly flaky pie crust and all the tips and tricks to a delicious and not-too-runny fruit filling.

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Italian Wines -  March 30, 2017 (Thursday) • 5:30 – 7:30 pm $29 per person, class #27755
“Ciao Bella”: Discover the wines of Italy without leaving Sheboygan! Travel through the wines of The Boot as
award-winning Certified Sommelier Jaclyn Stuart guides you through a flight of red and white wines (plus a
prosecco!). She will discuss the grapes, characteristics, and food pairings for each region.

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Rosé Wines  - April 26, 2017 (Wednesday) • 5:30 – 7:30 pm $29 per person, class #27780
Not all pink wine is sweet! Discover this style of wine that keeps growing in popularity each year. From rich
pink Malbecs, to softer rosy Pinot Noirs. Rosé wines are able to be paired with a plethora of foods and are
refreshing on a warm summer day (and even year-round!). Learn about the winemaking process, grape
varietals, and various styles of this fashionable wine style.

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All classes will be held at the Lakeshore Culinary Institute, 712 Riverfront Drive, Sheboygan. Must be 21.

Join Certified Sommelier Jaclyn Stuart at the Lakeshore Culinary Institute in Sheboygan. Jaclyn Stuart, owner of Vintage Elkhart Lake, is the co-author of The Complete Idiot’s Guide® to Wine & Food Pairing and a certified sommelier with accreditations from the Court of Master Sommeliers.