For more information call 920.693.1109.
The Lakeshore Culinary Institute offers you the opportunity to take home new culinary skills or refine some old skills. The Vollrath Company Demonstration Center provides the ideal setting for classes and seminars.
|Basic Baking 3 Camp||40187||M-F||9am-4pm||Culinary||6/19-6/23/17||$197.02|
|Frozen Dessert Camp||40183||M-F||9am-4pm||Culinary||6/26-6/30/17||$197.02|
|Intro to Baking*||40226||M & T||4pm-9pm||Culinary||6/5-8/15/17||$591.06|
|Basic Baking 3||60596||T||5pm-9pm||Culinary||9/5-10/17/17||TBD|
|Advanced Patisserrie*||60661||M & T||4pm-9pm||Culinary||8/21-10/10/17||TBD|
For more information: https://gotoltc.edu/academics/certificates/baking/
Intro to Baking (10-316-101) can be substituted for Baking 1, 2 and 3.
*These two classes require a chef coat and hat as well as non-skid shoes.
|Intro to Baking||40226||M & T||4pm-9pm||Culinary||6/5-8/15/17||591.06|
|Sanitation||M & T||4pm-9pm||Culinary||1/9-1/17/18||TBD|
|Skills Development||M & T||4pm-9pm||Culinary||1/23-3/28/18||TBD|
|Product ID||M & T||4pm-9pm||Culinary||4/3-5/9/18||TBD|
Directions to enroll in these classes.
To Enroll in a Class go to this website: www.gotoltc.edu. A link to My LTC is located in the upper right-hand corner. Log into My LTC. You will need your student ID. Click on Student Center link. Click the down arrow: Select Enrollment: Add. Click the Go arrow. Select the appropriate term and academic career (example: Spring 2017, Undergraduate). Click Continue button. If you have the five digit class number, enter it and click enter. Click Select Class button for desired class. Click Next button. Click Proceed to Step 2 of 3 button. Click Finish Enrolling button. Success should appear next to your class(es). For questions, call 920-693-1000 and ask for Registration.
If you do not have a class number, click Search button (green) to search for class number(s), if unknown.
Select appropriate Course Career. Complete at least 2 criteria. Click Search button.