Seminars & Classes

   Upcoming Courses at Lakeshore Culinary Institute

Baking Certificate Classes - Enroll Now!


DescriptionClass# DayTimeLocationDate Cost 
Basic Baking 360596T5pm-9pmCulinary9/5-10/17/17$198.97
Artisan Breads 164765S/S8am-4pmCulinary10/21-10/29/17$198.97

For more information: https://gotoltc.edu/academics/certificates/baking/

Intro to Baking (10-316-101) can be substituted for Baking 1, 2 and 3.

*This class requires a chef coat and hat as well as non-skid shoes.

Culinary and Baking Basic Tech Diploma

Intro to BakingSummer 2018
Sanitation64023M5pm-9pmCulinary8/28-10/9/17TBD
Sanitation22214M & T5pm-9pmCulinary1/16-1/24/18TBD
Product ID22213T5pm-9pmCulinary1/30-5/8/18TBD
Skill DevelopmentM & T5pm-9pmCulinarySummer 2018TBD

 

Directions to enroll in these classes.
To Enroll in a Class go to this website: www.gotoltc.edu.  A link to My LTC is located in the upper right-hand corner. Log into My LTC. You will need your student ID. Click on Student Center link. Click the down arrow: Select Enrollment: Add. Click the Go arrow. Select the appropriate term and academic career (example: Spring 2017, Undergraduate). Click Continue button. If you have the five digit class number, enter it and click enter. Click Select Class button for desired class. Click Next button. Click Proceed to Step 2 of 3 button. Click Finish Enrolling button. Success should appear next to your class(es). For questions, call 920-693-1000 and ask for Registration.

If you do not have a class number, click Search button (green) to search for class number(s), if unknown.
Select appropriate Course Career. Complete at least 2 criteria. Click Search button.

Community Education Classes

Galette & French Vanilla Ice Cream $35.18

Teaches students about the various types of flat or free-form cakes and pies. Students will learn how to make the most traditional of these: a fruit filled galette using pate brisée. This class will teach the skills behind creating a perfectly flaky pie crust and all the tips and tricks to a delicious and not-too-runny fruit filling.

66003 11/2 R 6-9p Culinary

Indian Chicken $28.72

Allows students to learn about and taste the following Indian Chicken Dishes; Tandoori Chicken, Chicken Tikka Masala, Cilantr Mint Dip, Jeera Rice (cumin rice).

65922 9/28 R 6-9p Culinary

Indian Rice Dishes $28.72

Provides students an opportunity to learn about and taste the following Indian Rice Dishes: Lemon Rice, Tawa Pulao, Veg Biriyani, Yogurt Dip (Raita).

65926 10/12 R 6-9p Culinary

Macaroons $35.18

Teaches students the art and skill behind making the perfect French macaroon in this handson workshop. Students will discuss and practice the proper techniques for this classic dessert as well as have the opportunity to get creative and dabble with different color and flavor pairings.

66002 10/26 R 6-9p Culinary

North Indian Cuisine $28.72

Provides students with the opportunity to learn about and taste the following North Indian dishes: Malai Kofta (Indian Cottage cheese & potato dumplings cooked with rich tomato creamy gravy), Matar Paneer (Green peas cooked with Indian cottage cheese and spices), Anda Masala (Egg Curry), Naan (Indian bread).

65921 9/21 R 6-9p Culinary

South Indian Cuisine $28.72

Allows students to be able to learn about and taste the following South Indian Cuisine: Plain/Masala Dosa, Idli, Uttapam, Sambhar (Lentil soup), Coconut Dip.

65925 10/5 R 6-9p Culinary

REGISTER

Phone: 1.888.GO TO LTC (1.888.468.6582) Ext. 1366 with credit card

For questions or detailed information, call Ruth at 920.693.1167, or e-mail: ruth.semph@gotoltc.edu