Best Steamers for Food are well established. In fact, steam cooking makes it possible to preserve the nutritional quality of food as much as possible. And for that, nothing better than a steamer! It is a household appliance consisting of a base to receive water, and one or more steamer baskets that stack with each other.
When the appliance is on, the water in the reservoir at the base of the steamer diffuses steam into all the compartments and on all the floors to cook all your food. Whether it is vegetables, fruits, meats, poultry, fish or even seafood, the steamer will not alterneither their appearance, nor their taste, nor their nutritional contributions. Quite simply because the cooking is done very gently!
Especially since steamers have been modernized a lot in recent years! No more bland tasting or rough cooking foods. Modern devices are sometimes equipped with an aroma diffuser in which you can put herbs and other condiments. Others have several pre-programmed functions for cooking vegetables, meats and more.
With modern steam cooking, you can easily get vegetables cooked but still crunchy ! Or even fish whose flesh remains tender in the mouth. Nowadays, the use of the steamer is not limited to cooking vegetables, because it is a real multi-function cooker. with which you can cook different foods at the same time (such as eggs or semolina).
But choosing a steamer is not necessarily easy. As a home chef, I have met a lot of people who own steamers. And thanks to this experience, I was able to find out which models were the most interesting on the market.
What is The Best Steamers for Food Reviews in 2021
How to choose Best Steamers for Food.
As with most household appliances, the power of a steamer is expressed in watts . The more powerful your steamer, the faster and more efficient the cooking will be . It is therefore a criterion which is important. The steamer is also there to save you time. I therefore recommend choosing a model with a minimum power of 800 watts .
Not all steamers have the same capacity. And this criterion will be more or less important if you are a couple, a family or if you receive regularly. There are steamers with one or more baskets . The baskets or bowls included on each appliance define the number of levels present on it to allow cooking large quantities, but also different foods. It should also be noted that the smaller models offer a capacity of 5 or 6 liters and the largest a capacity of 10 liters , which is largely suitable for a preparation for 10 people.
Functionalities and general ergonomics
Modern steamers have some interesting features. I am thinking in particular of keeping warm , which keeps cooked food at a good temperature until mealtime. But also at the delayed start to program the starting of the device or the automatic shutdown of it.
The device must also be simple and intuitive to use. Whether it is to operate it or to fill it with water. This type of device is made to save you time, not waste time in unnecessary and complex programming. The presence of a small LCD screen or a selection dial will facilitate your task.
If the baskets are often thermoplastic (a heat-resistant plastic), be sure that the latter is without Bisphenol A . It is a very conversational substance that is found in many plastic accessories. Otherwise some models also offer glass baskets or even stainless steel.
For the device itself, the ideal is that it is made of stainless steel . It is easy to maintain and above all it is much more durable over time.
The price range for steamers is quite wide. In general, there are devices from around thirty euros to more than 250 euros for high-end models (excluding promotion). In any case, I invite you not to choose a first price model. These devices cook very poorly and have a limited lifespan.
Usually, you get better deals on online retailers like Amazon. Prices for steamers are often much higher in the store for some reason.
The brand and the guarantee
The major brands of household appliances have acquired real know-how in the design of these steamers. I have a small preference for the brands Seb, Philips, Tefal, Russell Hobbs, Cuisinart or Moulinex. Always favor these brands, you will more easily find information about them and new accessories. And you will have access to a real after-sales service.
Today, it is quite easy to know the opinion of previous buyers, and this thanks to customer reviews available on the Internet. And this is often a very good reflex , even when it comes to purchasing a steamer. So make sure that your future device is not rated below 3 stars . If this is the case, be careful that the negative points are not prohibitive.
How do you use a steamer?
To start steaming, all you have to do is plug in your cooker, then add water to the tank up to the level indicated for the food to be cooked. Then place the food in the basket, then set the timer according to the type of food you want to cook.
You can then start cooking or program a delayed start. The timer will be set according to the cooking time required for each ingredient. In any case, it is best to cut vegetables, meats and fish into pieces of similar size. And above all, always put foods that take the longest to cook (such as potatoes) on the lowest part near the water to facilitate their cooking. Indeed, this part of the steamer is often the highest in temperature.
And how do I clean my steamer?
Before cleaning, be sure to first switch off the appliance and then unplug it. Prefer manual washing, except for the baskets which can be washed in the dishwasher on certain models (refer to the user manual). Remove food residues from the bowls and on the lid and clean with a sponge moistened with soapy water. Then rinse them with a cloth dampened in clear water. The outer walls and the water tank can also be cleaned with a damp cloth . Then finish by wiping with a dry clothor a paper towel. In any case, do not use abrasive sponges or corrosive detergents which could damage the device.
What about tartar?
Any appliance emanating from steam may be subject to scaling if periodic cleaning is not carried out. Preventing tart formation will greatly extend the life of your steamer. To do this, pour half a liter of white vinegar into the water tank. Put it back in place and run the machine for 30 minutes . At the end, finish by rinsing the tank and baskets thoroughly with clear water. Repeat the operation as many times as necessary.