For optimal use of the steamer, hygiene must be essential both for the quality of the food and to preserve the life of the appliance.
Regular cleaning of the cooker is highly recommended. Some measures should be taken when cleaning to keep the device clean and not to damage it. Let’s see some tips and advice for maintaining your steamer .
How to Clean Steamer: 4 Tips
The cooking baskets or bowls and the steamer lid keep food debris after each cooking. It is recommended that you put them in the dishwasher after cooking your food; just water and washing-up liquid will suffice for a good cleaning.
But, if you are cooking food like fish, a little white vinegar will help you remove the smell. If you notice traces of lime or other deposits, rub with a paper towel soaked in a few drops of cooking oil. These hygienic behaviors will allow you to cook healthy and always keep your steamer looking like new.
Descaling the tank
After a few months of using your steamer, you will see scale deposits in the water tank (base) of your appliance. These tartars are very stubborn and will withstand the blows of rags and different soaps that you will apply. Unless you have the right method and the right product for effective descaling, tartar will build up over and over again.
We offer you a vinegar process for effective descaling.
- Position the turbo crown upside down around the heating element (the widest part facing up)
- Fill the tank with water up to the maximum mark
- Then fill the inside of the turbo crown with WHITE VINEGAR so as to completely cover The heating element.
- Then leave to act cold overnight
- Finally, rinse the inside of the water tank several times with lukewarm water
Prevent the phenomenon of tartar
Limescale deposits in the water tank of the steamer can be somewhat avoided. For this, a few steps must be taken. You should add a few drops of lemon to the water tank of your steamer and make sure to always empty the water from the tank after each use.
In addition, do not wait to notice the scale deposits before cleaning. It is advisable to do regular cleaning with a damp cloth and vinegar.
Some precautions for use
The steamer is a household appliance that produces extremely hot steam. It should be handled with the greatest possible care, whether for cooking or for cleaning.
We advise you to:
- Avoid overloading baskets; this could create a blockage and interfere with the diffusion of steam,
- Keep away from cooking fumes to avoid being burned,
- Use a pot holder or an insulating glove for handling the cooking baskets or bowls and the cover,
- Unplug your appliance and let cool before carrying out any maintenance, movement or storage,
- Never use a descaling product other than vinegar.