More than a kitchen utensil, the steamer is a household appliance which is used to heat and cook a lot of food. As practical as it is effective, the steamer is a godsend for those who love steaming.
Nevertheless, many are those who ignore all of its practicality and who little exploit its potential. Soak up these few lines on the How to Use a Steamer for Food.
How to Use a Steamer for Food: 5 steps
Step 1 : Put water in the steamer, respecting the amount of water recommended for the food to be prepared. Recommendations are made in the steamer cookbook.
Step 2 : Place the food in the basket inside the steamer. A good arrangement guarantees homogeneous cooking of the food.
Step 3 : Plug in your steamer. We advise you to have a regulator to be protected during possible power outages
Step 4 : Set the timer according to the type of food. Here too, the recommendations are given in the cooker cookbook.
How the steamer works
The steamer is a household appliance which cooks food by steaming. The principle of cooking is very simple. The water in the steamer tank is heated until it boils and gives off steam; this steam is used to heat and cook the food placed in the basket of the steamer. The basket is naturally located above the water tray.
The steamer has a small display which shows the duration and the degree of cooking. Once the device is plugged in, you must follow the instructions on the screen which guides you step by step.
Then you monitor the cooking parameters (timer, degree of doneness, etc.) and refer to those of the food to be cooked for better cooking. Painful isn’t it? Self-regulating steamer models with automatic shut-off timer come to the rescue and save you this ordeal.
A few tips
Steamer models are diverse and their efficiency varies. However, even the best performing models do not perform well without proper use. It is very important to carry out a preliminary treatment of the food before placing it in the basket of the steamer. A few tips to help you get out of this for the best:
- Salting: you must avoid salting the food before putting it in the steamer otherwise you risk delaying the cooking; salt comes after cooking
- Treatment: we advise you to cut the food into small, more or less identical pieces to obtain the same degree of cooking
- The layout: you must place the food so that the toughest are closer to the source of steam, so you will ensure even cooking.
- Reheating: you can reheat frozen meals or cold foods in record time. For more details, take a look at the article “Why buy a steamer?” “.