Seminars & Classes

The Lakeshore Culinary Institute offers you the opportunity to take home new culinary skills and stay on top of your hospitality industry training. Some of the area's finest chefs share new ideas and techniques for the home chef during evening classes throughout the year. Hands-on workshops as well as tasting and observing sessions give you a chance to release your inner gourmet. And for those already working the culinary field, the Lakeshore Culinary Institute brings convenient continuing education seminars to its top-notch facility. The Vollrath Company Demonstration Center provides the ideal setting for classes and seminars.

   Upcoming Courses at Lakeshore Culinary Institute
Baking Certificate Classes - Enroll Now!

CourseDescriptionClass# DayTimeLocationDate Cost 
Basic Baking #3

Cakes & Custards

20891T5pm-9pmCulinary1/22-3/5/19$208.08

Cake Decorating

25491T5pm-9pmCulinary3/19-4/30/19$208.08

Intro To Baking

20865T8am-2pmCulinary1/22-5/7/19$624.24
For more information: https://gotoltc.edu/academics/certificates/baking/

*This class requires a chef coat and hat as well as non-skid shoes.

For those needing Serv-Safe Certification

...provides face to face safety training, testing and materials to food service managers. The Serv Safe Manager certification test is included and a passing score earns the Serv Safe Food Protection Manager Certification.  Book and test included.

SanitationLCIWed.2086911:30am-3:30pm2/6-3/6/19$214.08

 

Community Education Classes

Watch as the instructor shares tips and techniques for preparing these culinary delights. Students will get to taste and enjoy all of the creations at the end of class.

Fresh Pasta and Sauces $28.92

Teaches students how to make pasta dough from scratch and create noodles of all shapes and sizes. Students will discover how to prepare simple, seasonal sauces to accompany the pasta.
Class# 65498     11/14/18               W             6-9pm

Sour Dough Breads $28.92
Teaches how to make sourdough loaves. It’s something everyone can do at home. Learn more about the process and how to make breads for family holiday gatherings. Learn how to keep a little sour dough starter in the refrigerator and how to maintain it. 
Class# 64171     11/29/18                R             6-9p

Holiday Cookies Around the World           $28.92
Learn how to wish your family and friends a happy holiday with an array of festive sweets from around the world. Enjoy learning how to bake cookies that could become a new holiday tradition in your home.
67247    12/5/18                Wed      6-9p       Culinary

Gluten Free Holiday       $28.92
Making sophisticated gluten-free recipes featuring the season's best ingredients is possible. Don't let food allergies cause you to miss enjoying all the deliciousness the holidays bring.
67249    12/12/18              Wed      6-9p       Culinary          

 Holiday Menu Comforts $28.92
Learn how to create a hearty, warming, wintery menu that you and your guests will enjoy. Cold weather is the perfect time of year to make many delicious entrees, side dishes, desserts, and beverages.
67250    12/19/18              Wed      6-9p       Culinary


REGISTER

Directions to enroll in these classes.
To Enroll in a Class go to this website: https://gotoltc.edu/find-a-class/community-education/  A link to My LTC is located in the upper right-hand corner. Log into My LTC. You will need your student ID. Click on Student Center link. Click the down arrow: Select Enrollment: Add. Click the Go arrow. Select the appropriate term and academic career (example: Spring 2017, Undergraduate). Click Continue button. If you have the five digit class number, enter it and click enter. Click Select Class button for desired class. Click Next button. Click Proceed to Step 2 of 3 button. Click Finish Enrolling button. Success should appear next to your class(es). For questions, call 920-693-1000 and ask for Registration.

If you do not have a class number, click Search button (green) to search for class number(s), if unknown.
Select appropriate Course Career. Complete at least 2 criteria. Click Search button.

Phone: 1.888.GO TO LTC (1.888.468.6582) Ext. 1366 with credit card

For questions or detailed information, call Chris at 920.693.1228, or e-mail: chris.brunette@gotoltc.edu

Lakeshore Culinary Institute is home to Lakeshore Technical College's Culinary Arts programs. 
Lakeshore Technical College is accredited by the Higher Learning Commission (hlcommission.org), a regional accreditation agency recognized by the U.S. Department of Education.

For more information and a link to our Mark of Affiliation, visit gotoltc.edu