Seminars & Classes
The Lakeshore Culinary Institute offers you the opportunity to take home new culinary skills and stay on top of your hospitality industry training. Some of the area's finest chefs share new ideas and techniques for the home chef during evening classes throughout the year. Hands-on workshops as well as tasting and observing sessions give you a chance to release your inner gourmet. And for those already working the culinary field, the Lakeshore Culinary Institute brings convenient continuing education seminars to its top-notch facility. The Vollrath Company Demonstration Center provides the ideal setting for classes and seminars.
Upcoming Courses at Lakeshore Culinary Institute
Baking Certificate Classes - Enroll Now!
| Course | Description | Class# | Day | Time | Location | Date | Cost |
| Cake Decorating | 22227 | T | 5pm-9pm | Culinary | 3/20-5/8/18 | $198.97 | |
| Artisan Breads #1 |
Lean Sour Dough |
40924 | M/T | 8am-4pm | Culinary | 6/18-6/26/18 | TBD |
| Artisan Breads #1 |
Lean Sour Dough |
60920 | S/S | 8am-4pm | Culinary | 9/22-9/30/18 | TBD |
|
Artisan Breads #2 |
Enriched Doughs |
60921 | S/S | 8am-8pm | Culinary | 10/27-11/4/18 | TBD |
| Basic Baking #1 |
Cookies, Quick Breads, Biscuits |
20890 | T | 5pm-9pm | Culinary | 1/22-3/5/19 | TBD |
| Basic Baking #2 |
Pies & Tarts |
20891 | T | 5pm-9pm | Culinary | 3/19-4/30/19 | TBD |
Intro to Baking (10-316-101) can be substituted for Baking 1, 2 and 3.
*This class requires a chef coat and hat as well as non-skid shoes.
For those needing Serv-Safe Certification
...provides face to face safety training, testing and materials to food service managers. The Serv Safe Manager certification test is included and a passing score earns the Serv Safe Food Protection Manager Certification.
| Sanitation | Coming soon | TBD |
Community Education Classes
More classes coming Spring 2018.Sour Dough Breads
Learn how to make sourdough loaves. It’s something everyone can do at home. Learn more about the process and how to make breads for family holiday gatherings. Learn how to keep a little sour dough starter in the refrigerator and how to maintain it.
April 19, 2018 from 6-9pm. Class# 27545.
Artisan Bread Baking
Explore the techniques behind baking artisan breads. Including proper proofing, starters and leavening, and using grains and flours.
May 10, 2018 from 6-9pm. Class# 27801. $28.72
Dumplings Around the World
Food in small packages is a worldwide phenomenon. Have fun learning to prepare these comforting tidbits of all shapes, sizes and ethnicities.
May 3, 2018 from 6-9pm. Class# 27800. $28.72
REGISTERDirections to enroll in these classes.
To Enroll in a Class go to this website: www.gotoltc.edu. A link to My LTC is located in the upper right-hand corner. Log into My LTC. You will need your student ID. Click on Student Center link. Click the down arrow: Select Enrollment: Add. Click the Go arrow. Select the appropriate term and academic career (example: Spring 2017, Undergraduate). Click Continue button. If you have the five digit class number, enter it and click enter. Click Select Class button for desired class. Click Next button. Click Proceed to Step 2 of 3 button. Click Finish Enrolling button. Success should appear next to your class(es). For questions, call 920-693-1000 and ask for Registration.
If you do not have a class number, click Search button (green) to search for class number(s), if unknown.
Select appropriate Course Career. Complete at least 2 criteria. Click Search button.
Phone: 1.888.GO TO LTC (1.888.468.6582) Ext. 1366 with credit card
For questions or detailed information, call Chris at 920.693.1228, or e-mail:
Lakeshore Culinary Institute is home to Lakeshore Technical College's Culinary Arts programs.
Lakeshore Technical College is accredited by the Higher Learning Commission (hlcommission.org), a regional accreditation agency recognized by the U.S. Department of Education.
For more information and a link to our Mark of Affiliation, visit gotoltc.edu
